In 100 g (Grams) of Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough there is 13.24 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough

Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough is a type of Baked Products. The most significant nutrients in Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough are listed below.

Water	35.5 g	35.5%
Energy (calorie)	307 kcal
Energy (joule)	1286 kJ
Protein	5.88 g	5.88%
Total lipid (fat)	13.24 g	13.24%
Ash	3.5 g	3.5%
Carbohydrate, by difference	41.18 g	41.18%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	5.88 g	5.88%
Iron, Fe	2.12 mg
Sodium, Na	1059 mg	1.06%
Fatty acids, total saturated	2.941 g	2.94%
Fatty acids, total trans	4.412 g	4.41%
Cholesterol	0 mg

Nutrients in Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough